Für Neukunden:

25% Rabatt

Code: TEE25 bei Checkout angeben!

Caobo Tea: A taste experience from Vietnam

CaoBo's organic tea plantations in the Xã Cao Bồ region, Huyện Vị Xuyên, in Hà Giang Province, are an outstanding example of the harmony of traditional tea cultivation and modern organic principles. The location along the majestic Tây Côn Lĩnh Mountains and the altitude of over 1300 meters provide ideal conditions for the cultivation of the highest quality tea.

Uniqueness of the location

  • The ancient Shan tea trees in this region are a living heritage. They have thrived at this altitude for thousands of years, producing exceptional buds known for their unique quality and rich aroma.
  • The natural conditions of the region, including the special microclimate and fertile soil, contribute significantly to the uniqueness of CaoBo tea.

Organic farming and certifications

  • The tea is cultivated on over 900 hectares according to strict organic principles. This means avoiding chemical fertilizers and pesticides and promoting natural ecosystems.
  • CaoBo has received world-leading certifications proving that their teas meet the most demanding quality standards in Japan, Europe and the USA. These certifications guarantee that the teas not only taste great, but are also produced in an environmentally friendly and sustainable manner.

Variety of tea types

  • CaoBo offers a range of teas including black tea, green tea and Phổ Nhĩ tea. Each variety has its own distinctive aroma and flavor profile, reflecting Vietnam's rich tea diversity.
  • CaoBo black tea is known for its deep, robust flavor, while green tea is valued for its freshness and lightness. Phổ Nhĩ tea, a local specialty, is known for its unique and delicate aroma.

Invitation to timeless enjoyment

  • Enjoying CaoBo organic teas is an invitation to immerse yourself in the world of timeless enjoyment. It is an opportunity to experience the millennia-old traditions of Vietnamese tea cultivation while contributing to environmental protection.

The CaoBo organic tea plantations not only stand for excellent tea quality, but also for sustainable and responsible production methods. They offer tea lovers worldwide the opportunity to be part of a rich culture and conscious consumption.

Write a comment
All comments are moderated before being published.

Read our Privacy Policy and Terms of Service.

Related posts

view everything
  • Tea cultivation – from the field to the cup

    Tea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
  • Organic teas – more than just a trend?

    Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
  • Green tea daily dosage – how much is ideal?

    The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.