Für Neukunden:

25% Rabatt

Code: TEE25 bei Checkout angeben!

The Art of Tea Making: Discover Vietnamese Tea Recipes

Vietnam, a country with a rich culture and tradition, offers a unique tea landscape that has been cultivated by the local population for centuries. Vietnamese tea culture is a reflection of the diversity of the country and its people. From the green terraces in the north to the fertile plains in the south, you can find a variety of tea varieties that are anchored in the daily rituals of the Vietnamese. This article will introduce you to the world of Vietnamese tea recipes and show you how you can replicate this art of making tea at home.

Basics of Vietnamese tea making

Making tea in Vietnam is a meticulous practice that requires patience and respect for the product. Most traditional Vietnamese teas are prepared by infusing with hot, not boiling, water. This method helps preserve the delicate flavors and essences of the tea leaves.

Popular Vietnamese tea recipes

  • Lotus Tea (Trà Sen): A symbol of purity and spiritual enlightenment. To prepare it, dried lotus flowers are added to the tea bag or directly into the tea water to release its unique aroma.

  • Jasmine Tea (Trà Lài): This floral tea is made by adding jasmine flowers to green tea. The flowers give the tea a sweet and refreshing aroma.

  • Green tea (Trà Xanh): Vietnam's green tea is often enjoyed straight and is characterized by its fresh, slightly bitter taste. The preparation requires special attention to the water temperature in order to preserve the delicate flavors.

Tips for preparation

  1. Water temperature: For most Vietnamese teas, it is recommended to use water that is close to boiling point (around 80-90°C) to avoid burning the tea leaves.

  2. Brewing time: The optimal brewing time varies depending on the type of tea. Green tea often requires less time (1-3 minutes), while for more intense teas such as lotus or jasmine tea, up to 5 minutes is recommended.

  3. Proportions: For an intense taste experience, you should use around 5 grams of tea per 250 ml of water. This amount can be adjusted depending on personal preference.


Vietnamese tea making is an art form that offers insights into Vietnam's culture and traditions. By trying these recipes and techniques at home, you can experience a piece of Vietnamese tea culture and enrich your tea rituals. Whether you enjoy the tranquility of a lotus tea or prefer the freshness of a green tea, Vietnamese teas offer something for every taste.

Write a comment
All comments are moderated before being published.

Read our Privacy Policy and Terms of Service.

Related posts

view everything
  • Tea cultivation – from the field to the cup

    Tea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
  • Organic teas – more than just a trend?

    Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
  • Green tea daily dosage – how much is ideal?

    The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.