For new customers

Code: TEE10

10% discount

The most beautiful tea time of the year: a wintery treat

Enjoying tea in winter is a soothing and cozy experience that brings warmth and comfort to the cold months. In Vietnam, where tea is deeply rooted in the culture, there are a variety of teas that are particularly suitable for winter. These teas not only provide warmth but also a chance to experience the country's rich tea diversity.

Tea in winter: a moment of peace

  • Warmth and well-being: During winter in Vietnam, tea is often enjoyed as a means of generating warmth and promoting general well-being. A hot cup of tea can help warm you up from the inside and create a relaxing atmosphere.
  • Social Gathering: Drinking tea is also an opportunity to socialize with family and friends. It's a time to sit down together to share warmth, stories and of course great tea.

Vietnamese teas for the winter

  • Shan Tuyet: A tea from the ancient tea trees of Vietnam. This tea has a strong flavor and is known for its rich, deep aroma. Shan Tuyet is perfect for warming up on a cold winter day.
  • Vietnamese black tea: Black tea is popular in Vietnam and goes well in the winter months. It is characterized by its strong cup and intense taste, making it an excellent choice for the cold season.
  • Lotus-Tee: Known for its subtle and sweet taste, this flavored tea can have a soothing and calming effect, ideal for relaxing winter evenings.
  • Ginger tea: Popular in Vietnam for relieving cold symptoms, ginger tea combines the warmth of fresh ginger with the beneficial properties of green or black tea. It is an excellent tea to warm yourself from within and support the immune system.
  • Spiced green tea: Green tea blended with traditional Vietnamese spices such as cinnamon, star anise or cloves offers a warming and aromatic experience that is particularly appreciated in the winter months.

Enjoyment and ritual

  • Drinking tea in winter can be a simple ritual that helps slow down the hustle and bustle of everyday life. It is a time to consciously take time to observe the steam of a freshly made cup of tea and appreciate each sip.

During the cold season, tea in Vietnam is enjoyed not just as a drink but as an experience that offers warmth, conviviality and a deep connection to the Vietnamese tea tradition. Every cup of tea becomes a little feast for the senses that enriches the cold days and brings color into the winter.

Write a comment
All comments are moderated before being published.

Read our Privacy Policy and Terms of Service.

Related posts

view everything
  • Tea cultivation – from the field to the cup

    Tea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
  • Organic teas – more than just a trend?

    Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
  • Green tea daily dosage – how much is ideal?

    The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.