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The most beautiful tea time of the year: a wintery treat

In Vietnam, a country with a rich tea culture, drinking tea during the winter months becomes a special experience. The colder season invites you to enjoy warmer, soothing and rich teas that not only provide warmth from within but also create a feeling of coziness and well-being.

Popular types of tea for the winter

  1. Vietnamese black tea: With its strong and rich taste, Vietnamese black tea is ideal for cold winter days. Not only does it provide warmth, but also pleasant stimulation thanks to its caffeine content.

  2. ginger tea: In Vietnam, ginger tea, often sweetened with a little honey, is prized for its warming properties and ability to boost the immune system. It is particularly popular in cool weather and as a remedy for cold symptoms.

  3. Spiced green tea: Green tea, refined with traditional Vietnamese spices such as cinnamon, star anise or cloves, offers a spicy yet refreshing tea experience. This combination is perfect for warming up on a cold day.

  4. Lotustee: Known for its delicate and slightly floral aroma, this flavored tea can also be enjoyed in winter. It brings a gentle, calming quality that is greatly appreciated during winter tea time.

  5. Oolong-Tee: Oolong teas, with their full-bodied flavor and slightly creamy texture, are an excellent choice for the winter months. They offer a balanced combination of depth and lightness.

Tea ceremonies and social gatherings

  • In Vietnam, tea ceremonies and social tea drinking become important social events during the winter months. These gatherings provide an opportunity to connect with family and friends, share warmth and enjoy the slowness and calm of the cold season.

Enjoyment at home and in teahouses

  • During the winter months in Vietnam, tea is enjoyed both at home and in teahouses. At home, drinking tea often becomes a daily ritual to find warmth and comfort. Teahouses offer the opportunity to immerse yourself in a quiet, relaxed environment and take a break from the hectic pace of everyday life.

The consumption of tea in Vietnam during the winter months not only reflects preferences for certain types of tea, but is also an expression of the deeper cultural meaning of tea as a means of promoting community, well-being and inner peace. These tea varieties and practices offer a glimpse into Vietnam's diverse and rich tea culture and its ability to adapt to seasonal changes.

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