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Making Green Tea: A Recipe for Perfection

Making the perfect green tea is an art that requires precision and mindfulness. The right balance of water temperature, brewing time and tea type is crucial to unlock the full flavor and health benefits of this popular drink. Here is a step-by-step guide:

1. Selection of tea type

  • Start by choosing a quality green tea variety. Whether Sencha, Longjing or Gyokuro – each variety has its own characteristic flavors and preparation requirements.

2. Fresh, soft water

  • Use fresh, soft water, preferably filtered. Hard water can affect the taste of the tea and make it bitter.

3. The right water temperature

  • The ideal temperature for making green tea is between 70°C and 80°C. Water that is too hot can burn the delicate tea leaves and produce a bitter taste.
  • To reach this temperature, boil the water and then let it cool for about 5 minutes before pouring it over the tea leaves.

4. Amount of tea and steeping time

  • Use about a teaspoon of tea leaves per cup of water. The exact amount may vary depending on personal preference and type of tea.
  • Let the tea steep for 1 to 3 minutes. A shorter steeping time results in a lighter, more subtle flavor, while a longer steeping time produces a more intense flavor.

5. Pour tea

  • Pour the water slowly and evenly over the tea leaves. Start at the center and move outward in a circular motion.

6. Enjoy the tea

  • After the steeping time, strain the tea. Avoid leaving the leaves in water as this can make the tea bitter.
  • Enjoy the tea in small sips to capture the full flavor.

7. Multiple infusions

  • High-quality green tea can be brewed multiple times, with each brew offering a slightly different flavor profile.

Making the perfect green tea is a relaxing ritual that calms both the mind and the senses. With a little practice and attention to detail, you can create a profound and enjoyable tea experience.

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