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Lotus flower tea: the taste of Vietnam's heart

Lotus flower tea, known as "Trà Sen" in Vietnam, is not just a drink - it is a symbol of Vietnamese culture and an expression of fine craftsmanship. This tea, known for its unique aroma and subtle flavors, is made using a careful and traditional process.

Traditional manufacturing

  • Making lotus flower tea is an art that requires patience and precision. The process begins in the early hours of the morning when the lotus flowers are still closed.
  • Green tea is carefully placed into the flowers and they are then sealed again. Overnight, the tea absorbs the natural aromas of the lotus flower.
  • This process is often repeated several nights to achieve a more intense aroma. The tea leaves are then removed and dried.

Cultural significance

  • In Vietnam, the lotus flower symbolizes purity, calm and spiritual enlightenment. Lotus flower tea is therefore more than just a drink – it is a spiritual and cultural experience.
  • The tea is often used on special occasions and in traditional ceremonies to show respect and honor to guests.

Unique aroma and flavor notes

  • Lotus flower tea has a distinctive, floral aroma that is both refreshing and calming.
  • The flavor notes are subtle and complex, with a slight hint of sweetness and a long-lasting, pleasant floral aftertaste.

Enjoyment and preparation

  • Lotus flower tea should be brewed in hot water at a temperature of around 80°C. The ideal brewing time is between 3 and 5 minutes.
  • The tea can be enjoyed neat to experience its full flavor or with a small spoonful of honey to bring out its natural sweetness.

Lotus flower tea is an essential part of Vietnamese tea culture and offers a unique taste experience. Combining the beauty and symbolism of the lotus flower with the tranquility and elegance of drinking tea, it is a true symbol of the heart and soul of Vietnam.

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