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Lotus flower tea: the taste of Vietnam's heart
Lotus flower tea, known as "Trà Sen" in Vietnam, is not just a drink - it is a symbol of Vietnamese culture and an expression of fine craftsmanship. This tea, known for its unique aroma and subtle flavors, is made using a careful and traditional process.
- Making lotus flower tea is an art that requires patience and precision. The process begins in the early hours of the morning when the lotus flowers are still closed.
- Green tea is carefully placed into the flowers and they are then sealed again. Overnight, the tea absorbs the natural aromas of the lotus flower.
- This process is often repeated several nights to achieve a more intense aroma. The tea leaves are then removed and dried.
- In Vietnam, the lotus flower symbolizes purity, calm and spiritual enlightenment. Lotus flower tea is therefore more than just a drink – it is a spiritual and cultural experience.
- The tea is often used on special occasions and in traditional ceremonies to show respect and honor to guests.
Unique aroma and flavor notes
- Lotus flower tea has a distinctive, floral aroma that is both refreshing and calming.
- The flavor notes are subtle and complex, with a slight hint of sweetness and a long-lasting, pleasant floral aftertaste.
Enjoyment and preparation
- Lotus flower tea should be brewed in hot water at a temperature of around 80°C. The ideal brewing time is between 3 and 5 minutes.
- The tea can be enjoyed neat to experience its full flavor or with a small spoonful of honey to bring out its natural sweetness.
Lotus flower tea is an essential part of Vietnamese tea culture and offers a unique taste experience. Combining the beauty and symbolism of the lotus flower with the tranquility and elegance of drinking tea, it is a true symbol of the heart and soul of Vietnam.
Tea cultivation – from the field to the cupTea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
Organic teas – more than just a trend?Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
Green tea daily dosage – how much is ideal?The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.