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Vietnamese iced tea recipe: Refreshingly different

Vietnamese iced tea, also known as "Cà phê sữa đá", is a refreshing and aromatic drink that offers the perfect balance of sweetness and strength. This authentic recipe gives you instructions on how to make this delicious Vietnamese iced tea at home.

Ingredients:

  • 4-5 tablespoons ground Vietnamese coffee (robusta)
  • 2-3 tablespoons sweetened condensed milk
  • 1/4 cup boiling water
  • ice cubes

Directions:

1. Prepare coffee powder:

  • Start by choosing freshly ground Vietnamese coffee. The quality of the coffee is crucial to the taste of the drink. You can use robusta or a mix of robusta and arabica, but robusta gives the drink its characteristic strong taste.

2. Prepare funnel and filter:

  • In Vietnam, a special filter called "phin" is usually used to prepare the coffee. This filter is usually made of stainless steel and has a hole in the bottom. Place the filter on a cup or glass.

3. Add coffee powder:

  • Add 4-5 tablespoons of coffee powder to the filter. The exact measurement depends on your personal taste. If you like it stronger, you can add a little more coffee.

4. Add water:

  • Pour about 1/4 cup of boiling water over the coffee grounds in the filter. This should be enough to brew the coffee. Allow the coffee to brew for about 20-30 seconds.

5. Cover filter:

  • Place the lid on the filter to keep the coffee warm while brewing.

6. Prepare condensed milk:

  • While the coffee is brewing, prepare the sweetened condensed milk. Use 2-3 tablespoons or more depending on how sweet you like your coffee.

7. Pouring Coffee:

  • Slowly pour the brewed coffee over the condensed milk. The coffee will permeate the milk and form a layer underneath.

8. Stir and serve:

  • Stir the coffee and condensed milk well to get a uniform mixture. You can also add ice cubes to cool and dilute the iced tea.

9. Enjoy:

  • Your Vietnamese iced tea is now ready! Taste and adjust sweetness as needed by adding more evaporated milk.

Tips:

  • Experiment with the amount of coffee and condensed milk to adjust the taste to your preferences. Some like it stronger and less sweet, while others prefer it mild and sweeter.

  • For an authentic experience, you can use special iced coffee glasses, often available in Vietnamese restaurants or online stores.

  • Serve the Vietnamese iced tea with a glass of water and a spoon to neutralize the taste between sips and experience the full enjoyment.

Vietnamese iced tea is not only refreshing but also a culinary experience that you can easily enjoy at home with this recipe. The perfect balance of coffee and sweet condensed milk makes it a popular drink in Vietnam and around the world. Try it and discover the delicious world of Vietnamese iced tea taste!

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