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Vietnamese iced tea recipe: Refreshingly different

Vietnamese iced tea, also known as "Cà phê sữa đá", is a refreshing and aromatic drink that offers the perfect balance of sweetness and strength. This authentic recipe gives you instructions on how to make this delicious Vietnamese iced tea at home.


  • 4-5 tablespoons ground Vietnamese coffee (robusta)
  • 2-3 tablespoons sweetened condensed milk
  • 1/4 cup boiling water
  • ice cubes


1. Prepare coffee powder:

  • Start by choosing freshly ground Vietnamese coffee. The quality of the coffee is crucial to the taste of the drink. You can use robusta or a mix of robusta and arabica, but robusta gives the drink its characteristic strong taste.

2. Prepare funnel and filter:

  • In Vietnam, a special filter called "phin" is usually used to prepare the coffee. This filter is usually made of stainless steel and has a hole in the bottom. Place the filter on a cup or glass.

3. Add coffee powder:

  • Add 4-5 tablespoons of coffee powder to the filter. The exact measurement depends on your personal taste. If you like it stronger, you can add a little more coffee.

4. Add water:

  • Pour about 1/4 cup of boiling water over the coffee grounds in the filter. This should be enough to brew the coffee. Allow the coffee to brew for about 20-30 seconds.

5. Cover filter:

  • Place the lid on the filter to keep the coffee warm while brewing.

6. Prepare condensed milk:

  • While the coffee is brewing, prepare the sweetened condensed milk. Use 2-3 tablespoons or more depending on how sweet you like your coffee.

7. Pouring Coffee:

  • Slowly pour the brewed coffee over the condensed milk. The coffee will permeate the milk and form a layer underneath.

8. Stir and serve:

  • Stir the coffee and condensed milk well to get a uniform mixture. You can also add ice cubes to cool and dilute the iced tea.

9. Enjoy:

  • Your Vietnamese iced tea is now ready! Taste and adjust sweetness as needed by adding more evaporated milk.


  • Experiment with the amount of coffee and condensed milk to adjust the taste to your preferences. Some like it stronger and less sweet, while others prefer it mild and sweeter.

  • For an authentic experience, you can use special iced coffee glasses, often available in Vietnamese restaurants or online stores.

  • Serve the Vietnamese iced tea with a glass of water and a spoon to neutralize the taste between sips and experience the full enjoyment.

Vietnamese iced tea is not only refreshing but also a culinary experience that you can easily enjoy at home with this recipe. The perfect balance of coffee and sweet condensed milk makes it a popular drink in Vietnam and around the world. Try it and discover the delicious world of Vietnamese iced tea taste!

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