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Vietnamese Lotus Tea: How This Rare Tea Is Made and Why It's So Expensive

Vietnamesischer Lotus-Tee: Wie dieser seltene Tee hergestellt wird und warum er so teuer ist - VIET-TEE.de

Lotus tea is a rarity that is only produced in a few countries in the world. One of these countries is Vietnam, where lotus tea has been an important part of culture and trade for centuries. The tea is made from the flowers of the lotus flower and has a unique aroma and taste, making it one of the most expensive teas in the world.

Making lotus tea is a time-consuming and laborious work. First, the lotus flowers are picked by hand before they are fully opened. The flowers are then carefully deseeded and the seeds removed. The flowers are then washed in fresh water to remove any remaining dirt or impurities.

The next step is to place the lotus flowers in a container with green tea and let them sit for several hours. During this time, the aromas of the lotus flowers penetrate the tea, giving the tea its unique aroma and taste.

Another factor contributing to the rarity and high price of lotus tea is the limited availability of lotus flowers. Lotus flowers are only available during certain months of the year, meaning that lotus tea production can only be done at certain times. Additionally, the manual labor required to produce lotus tea is very time-consuming and requires skill and experience.

Despite its high price and limited availability, lotus tea is considered by many to be a luxury drink valued for its unique aroma and taste. It is also valued for its health-promoting properties as it is rich in antioxidants and other nutrients.

In Vietnam, lotus tea is often served at special occasions such as weddings or holidays to show hospitality and appreciation. It is a drink valued for its rarity and high status in Vietnamese culture.

Although lotus tea is not affordable for everyone, it remains a sought-after beverage for tea lovers around the world who are willing to pay for a drink of exceptional quality and rarity.

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