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Vietnamese Tea: A Journey of Discovery in Hanoi

The tea culture in Hanoi, the capital of Vietnam, differs significantly from other regions of the country, particularly in its uniqueness and diversity. Although Hanoi only has a few small tea-growing areas, the city is best known for its lotus tea, which comes from the West Lake area. The sweet, intoxicating scent of the lotus flowers blends seamlessly with the fresh tea aroma, making this tea an enduring favorite​.

In Hanoi and throughout Vietnam, drinking tea is a common act and an essential part of daily life. Vietnamese enjoy tea at any time of day and year, be it in a small street stall, during family tea time or in a traditional teahouse. The tea culture in Vietnam is known for its simplicity and naturalness. Tea is usually served without additional flavorings or milk and is an integral part of everyday life, similar to eating rice every day​​​.

Another aspect of Hanoi's tea culture is the afternoon tea trend, which is aimed at younger generations. Many teahouses offer afternoon tea in a romantic and poetic setting, with a selection of teas and snacks that feature both Asian and European influences. The popular types of tea for afternoon tea include black tea, green tea, peppermint tea and chamomile tea​.

In summary, Hanoi's tea culture is a mix of traditional practices and modern trends, reflected in the city's various teahouses, tea varieties and drinking habits. It is an integral part of Hanoi's cultural heritage and social interaction, offering locals and visitors alike a relaxing and enjoyable experience.

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