Für Neukunden:

25% Rabatt

Code: TEE25 bei Checkout angeben!

What are typical Vietnamese tea snacks?

In Vietnam, the enjoyment of tea is often accompanied by a selection of snacks and light dishes that enrich the tea experience. These snacks range from sweet pastries to savory snacks and reflect Vietnamese culture and cuisine. Here are some typical Vietnamese tea snacks that are traditionally enjoyed with tea.

1. Bánh Bao (Vietnamese steamed buns)

  • Bánh Bao are soft, steamed buns filled with a mixture of pork, eggs and mushrooms. They are both nutritious and tasty and go well with a cup of strong Vietnamese tea.

2. Mứt (Vietnamese candied fruits)

  • Mứt are sweet, candied fruits and nuts often served during the Vietnamese New Year (Tet). Popular variants include Mứt Dừa (candied coconut), Mứt Bí (candied pumpkin) and Mứt Gừng (candied ginger). They go great with green or black tea.

3. Bread

  • Although bánh mì is often eaten as a meal, the famous Vietnamese sandwich can also be a delicious snack with tea, especially when cut into smaller portions. The combination of crusty bread and savory fillings complements the taste of the tea.

4. Banh Cuon (Reisrollen)

  • Bánh Cuốn, thin steamed rice rolls filled with minced meat and mushrooms, are a light but satisfying snack. They are often served with an aromatic fish sauce and go well with lighter teas.

5. Dried fruits and nuts

  • Simple snacks such as dried fruits and roasted nuts are popular accompaniments to tea in Vietnam. They offer a sweet or savory contrast to tea and are ideal for relaxed conversations.

6. Sweet Cake (Vietnamesische Kuchen)

  • A variety of Vietnamese cakes and pastries, often light and not too sweet, are perfect accompaniments to a cup of tea. Popular options include Bánh Bò (a light, spongy cake) and Bánh Táo (apple cake).

These typical Vietnamese tea snacks help make the tea experience a true culinary delight. They reflect the diversity and richness of Vietnamese cuisine and offer the perfect complement to a relaxing tea break.

Write a comment
All comments are moderated before being published.

Read our Privacy Policy and Terms of Service.

Related posts

view everything
  • Tea cultivation – from the field to the cup

    Tea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
  • Organic teas – more than just a trend?

    Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
  • Green tea daily dosage – how much is ideal?

    The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.