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How do seasons affect the taste of tea?

Tea is a natural product, and like many other agricultural products, the season in which tea is harvested has a major influence on its taste. Spring harvests, often referred to as "first flushes," tend to produce the most delicate and flavorful teas because the tea leaves are full of nutrients after the winter break. Summer harvests can produce stronger and sometimes more bitter teas, while autumn teas can be milder and more balanced. Vietnamese teas from VIET-TEE.de reflect these seasonal nuances and offer tea lovers the opportunity to appreciate and enjoy the subtle differences between harvests.
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