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How do you make traditional tea? A detailed guide
Making traditional Vietnamese tea is an art that requires patience and attention. Whether green, black or oolong tea, every step in the process helps bring out the full flavor and quality of the tea. Here's a detailed guide on how to make traditional Vietnamese tea, including tips for the perfect brewing temperature and steeping time.
Choose your type of tea
- First, decide on a type of Vietnamese tea. Green tea is very popular in Vietnam, but black tea and oolong tea are also excellent options.
Water quality and temperature
- Use fresh, filtered water for the best taste. The water temperature is crucial and varies depending on the type of tea:
- Green tea: Around 70-80°C is ideal so as not to burn the tender leaves.
- Black tea and oolong: Can be infused with slightly hotter water, around 85-95°C.
- preheat: Start by preheating your teapot and cups with hot water. This helps keep the temperature consistent during brewing.
- amount of tea: Use about 2-3 grams of tea per 150-200 ml of water. This amount can be adjusted depending on the desired strength.
- Add water: Pour the water over the tea leaves. For green tea, it is recommended to let the water cool slightly before pouring it onto the leaves.
Brewing time: Let the tea steep, but be careful not to over-scald it:
- Green tea: About 2-3 minutes.
- Black tea and oolong: 3-5 minutes.
- Strain tea: Strain the leaves to prevent the tea from becoming bitter.
- Enjoy: Enjoy the tea hot to experience the full aroma.
Tips for preparation
- Avoid pouring boiling water directly onto green tea as this can result in a bitter taste.
- Traditionally, Vietnamese tea is enjoyed in multiple infusions, with each infusion producing different flavor nuances.
- Take your time and enjoy the tranquility of the tea making process.
Making traditional Vietnamese tea is a way to relax and enjoy Vietnam's rich tea culture. Every sip reflects the care and tradition that went into this ancient practice.
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