How is tea traditionally grown and processed?
Vietnam, with its rich history and tradition in tea cultivation, follows a number of traditional methods to produce high quality tea. From careful hand picking to artful processing, the traditional techniques reflect Vietnamese culture's deep connection to tea.
- Tea cultivation in Vietnam begins with the careful hand-picking of the tea leaves. The experienced tea pickers usually only select the young leaves and buds as they offer the highest quality. This is usually done early in the morning to preserve the freshness and aroma of the leaves.
- After harvesting, the tea leaves are laid out to wither. This process, which can take place in either sun or shade, reduces the moisture content of the leaves and prepares them for further processing. Withering is crucial for the development of flavors in tea.
Rolls and shapes
- The leaves are then rolled or shaped to break down the cell walls and promote oxidation. This method varies depending on the type of tea. In green tea, this step is minimized to limit oxidation, while in oolong and black tea it is more intense.
Oxidation and fermentation
- Oxidation is a key process, particularly in the production of oolong and black tea. The leaves are exposed to air in a controlled manner, resulting in a chemical reaction that affects the color and aroma of the tea. Green tea is typically heated quickly to stop oxidation and preserve the green color.
- After the desired oxidation has been achieved, the tea leaves are dried. This can be done in special drying ovens or under direct sunlight. Drying stops oxidation and stabilizes the flavors of the tea.
Sorting and packing
- After drying, the leaves are sorted and classified according to quality. They are then packaged for storage or sale.
The traditional methods of tea cultivation and processing in Vietnam have developed over generations and are deeply rooted in the country's culture and traditions. These techniques help create the unique flavors and qualities of Vietnamese tea that make it popular worldwide.
Tea cultivation – from the field to the cupTea cultivation is a meticulous process that requires a combination of traditional methods and modern agricultural technology from sowing to harvest. In countries like Vietnam, where tea has been cultivated for centuries, tea growing techniques are deeply rooted in the culture. VIET-TEE.de sources teas from farmers who honor these ancient practices to produce teas of the highest quality.
Organic teas – more than just a trend?Organic teas are not just a modern trend, but represent a commitment to health and the environment. They are grown without chemical fertilizers or pesticides, which not only benefits the end user but also nature. VIET-TEE.de offers a selection of organic teas that are valued not only for their purity, but also for their contribution to sustainable cultivation methods and fair working conditions.
Green tea daily dosage – how much is ideal?The daily dose of green tea can vary, but the general recommendation is to drink three to five cups throughout the day. This amount provides enough polyphenols and antioxidants to reap the health benefits without the risk of side effects from too much caffeine. The quality of the tea plays a role, and high-quality green tea like that from VIET-TEE.de can help to optimize the daily dose.