Come with us on a journey to the home of our tea, to Vietnam! Vietnam is a country with a rich tea tradition dating back to the 11th century. Here, tea is not only seen as a drink, but also as a symbol of hospitality and well-being.

In Vietnam, tea is grown at different elevations, from the mountains of the north to the plateaux of the central highlands and the hills of the south. Most tea gardens are located in the provinces of Thai Nguyen, Ha Giang, Son La, Lam Dong and Dak Lak.

Vietnamese tea is known for its variety and quality. The tea farmers use traditional farming methods and handpicked picks to ensure the best flavor and quality. A distinctive feature of Vietnamese tea is that it is often made in small batches to ensure each cup offers a unique experience.

Green tea is one of the best-known types of tea from Vietnam and is very popular because of its gentle and refreshing taste. Another popular tea is oolong tea, which has a full and rich flavor due to its semi-fermented nature.

Tea making in Vietnam often uses traditional methods to preserve the tea's full flavor and aroma. The tea leaves are often hand picked and naturally dried to ensure they retain their original freshness and flavor.

At [your company name] we are proud to source our teas directly from Vietnam. We work closely with experienced tea farmers to ensure our teas are of the highest quality and reflect the authentic taste and tradition of Vietnamese tea.

Experience the fascination of the Vietnamese tea gardens and be enchanted by the untouched beauty and sustainability. Discover the unique taste and tradition of Vietnamese tea with our exquisite teas.

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