Lotus flower tea from Hung Phat Tea from Hung Phat
Discover the lotus flower tea from Hùng Phát, a product of deep tradition and subtle elegance. This tea, made from the delicate flowers of the lotus, a plant revered in Vietnamese culture for centuries, Hùng Phát creates a tea that touches the body and mind in equal measure and is known for its detoxifying properties.
Flavor profile:
- Taste: A delicate, floral aroma with a slight sweetness and a subtle note that invigorates the palate. This tea provides a natural source of energy that lasts throughout the day.
- Color: A soft, shimmering gold that reflects the purity and beauty of the lotus flower, symbolizing the clarifying effects of the tea.
- Texture: Whole or slightly broken petals ensure an elegant and full-bodied taste experience.
Health Benefits: Lotus flower tea is known for its calming properties that can reduce stress and help promote peaceful sleep. In addition, the tea supports a healthy weight and helps reduce bloating. Its antioxidant properties help strengthen the immune system and promote heart health.
Preparation recommendation:
- Water: Use fresh, hot water to release the delicate flavors.
- Quantity: One tea bag per cup.
- Brewing time: 3-5 minutes to reveal the subtle nuances of the tea.
- Enjoyment: Drink neat to capture the full bouquet of the lotus.
With a reputation for quality that has endured over three decades, Hùng Phát stands for teas made from 100% natural ingredients, with no artificial additives. The carefully selected and processed lotus flower symbolizes purity and the pursuit of perfection.
Perfect companion: Ideal in moments of meditation or as an accompaniment to light pastry specialties.
More tips:
- To preserve freshness, store the tea in a cool, dry place.
- Incorporate Hùng Phát lotus flower tea into your evening routine to maximize its relaxing effects.
For more information about our range of teas, visit https://www.hungphatea.com and let yourself be enchanted by the rare beauty and delicate taste of Hùng Phát lotus flower tea.