Vietnamese tea, known for its rich aroma and variety, is not only a drink but also an inspiring ingredient in cooking. This collection of recipes takes you on a culinary journey through Vietnam by presenting traditional and modern interpretations of tea recipes.

1. Traditional Vietnamese Lotus Tea

• Ingredients: Green tea, fresh lotus flowers.
• preparation: Place green tea in fresh lotus flowers, close and leave overnight for the tea to absorb the aroma. The next day, remove the leaves and dry them for a flavorful tea.

2. Vietnamese mint tea

• Ingredients: Green tea, fresh mint leaves, lime juice, honey.
• preparation: Prepare green tea and add fresh mint leaves. Sweeten with honey to taste and add a squeeze of lime juice. Serve chilled for a refreshing summer option.

3. Vietnamesischer Chai

• Ingredients: Black tea, cardamom, star anise, cloves, cinnamon, condensed milk.
• preparation: Brew black tea with spices. Add condensed milk for a sweet, tangy taste. Serve hot.

4. Iced tea with Vietnamese black tea and citrus fruits

• Ingredients: Vietnamese black tea, orange juice, lemon juice, ice.
• preparation: Brew strong Vietnamese black tea and let it cool. Mix with equal parts orange and lemon juice. Serve with ice cream.

5. Green tea smoothie

• Ingredients: Green tea, frozen mango, banana, Greek yogurt, honey.
• preparation: Prepare green tea and let it cool. Blend the tea in a blender with frozen mango, banana, Greek yogurt and a pinch of honey for a sweet touch.

6. Vietnamese tea latte with spices

• Ingredients: Vietnamese black tea, cardamom, cinnamon, star anise, milk, honey.
• preparation: Prepare strong black tea with spices. Add hot milk and honey and froth. Serve hot for a warming drink.

These recipes showcase the versatility of Vietnamese tea, from refreshing drinks to warming lattes. Each recipe offers a glimpse into Vietnam's rich tea culture and invites you on a culinary adventure.