Regular price
€8,95 EUR
selling price
€8,95 EUR
Regular price
Roter Bio-Tee (Vietnamese Red Tea) 100g
Immerse yourself in the fascinating world of organic red tea from Vietnam. This exceptional tea comes from the fertile soils and majestic, snow-capped mountain regions of Vietnam, where it is harvested from historic tea trees that are over 1,000 years old. The characteristic deep red color and rich flavor profile are authentic testaments to its quality and origin. With every sip you will experience a journey through the tradition and history of Vietnam.
Profile:
- tea plant: Camellia sinensis var. sinensis
- Origin: Harvested from the snow-covered, 1,000-year-old tea trees in the high mountain regions of Vietnam above the snow line.
- The taste: A full-bodied malty aroma with nuances of caramel and dark chocolate.
- Color: An intense and inviting reddish brown that reflects the depth and history of the tea.
- Blatt: Dark, lush leaves with a rich shine.
- manufacturing: The leaves ripen up to 2 days after harvest. Rolling and oxidation for up to 24 hours give the tea its depth and richness, followed by a careful drying process.
Health benefits:
- Organic red tea is rich in antioxidants and can help support a healthy lifestyle.
- It can promote digestion and provide energy.
- This tea is often associated with relaxing and calming properties.
preparation:
- Water: Fresh, low-lime water (90-95°C).
- Crowd: 1-2 teaspoons for an authentic taste experience.
- preheat: Preheat the tea set with hot water.
- dosage: Pour the recommended amount of tea into a tea strainer or directly into the teapot.
- Pour on: Pour the hot water over it.
- To let go: 3-5 minutes or according to personal taste. The intensity varies depending on the brewing time.
- enjoyment: Serve in a cup and enjoy the deep, rich flavors.
Food recommendation:
- This organic red tea goes perfectly with dark chocolate or a piece of strong cheese. The flavors complement each other in a delicious way.
Tips:
- Thanks to its exceptional quality, this tea can be brewed up to 3 times, with each brew presenting its own flavor profile.
- For optimal storage: Store in a cool, dry place away from strong odors.
- Despite its color, “Vietnamese Red Tea” is a special type of black tea. The brewing time can be adjusted depending on your preference to intensify or soften the taste.
